1 pound pork baby back ribs
- garlic powder
- onion powder
2 cups of your favorite barbecue sauce (we like Sweet Baby Ray's)
3 tablespoon Worcestershire Sauce
1 tablespoon Djon or brown mustard
2 cloves garlic, minced
1 teaspoon hot sauce
1// Season ribs and cut the ribs into third's or so that they fit nicely into the crock pot.
2// Mix together all the ingredients for the sauce.
3// Place ribs into the crock pot and pour sauce over them. Cover crock pot and cook ribs on high for 6-7 hours.
4// Once ribs are done place them in a 400° oven with another coating of barbecue sauce and bake them for 15 minutes to caramelize sauce.